Download e-book for kindle: Applications and Case Studies in Clinical Nutrition by Isabelle Giroux PhD RD BEd PHEc

By Isabelle Giroux PhD RD BEd PHEc

ISBN-10: 0781746744

ISBN-13: 9780781746748

This article engages scholars in actions that positioned their wisdom of medical nutrients into motion and get ready them for perform in any medical environment. It serves as a realistic academic source in medical nutrients that enhances the vintage textbooks and references wide-spread within the box of dietetics. on the center of this textbook are case experiences and studying actions. those routines not just motivate scholars to perform and boost their talents, in addition they ask scholars to discover assets they'll use as practitioners, together with many from the yankee Dietetic organization and Dietitians of Canada.

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Extra resources for Applications and Case Studies in Clinical Nutrition

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10. How does the gastrointestinal tract absorb water? 11. Where is most of the water absorbed? 12. By what mechanism does the gastrointestinal tract absorb most nutrients? 13. How does the gastrointestinal tract absorb short-chain fatty acids? 14. What nutrient is required for the absorption of calcium by active transport in the small bowel? 15. What nutrient is required to transform ferric iron (Fe3ϩ) into ferrous iron (Fe2ϩ) in order to allow its absorption into the duodenum? 16. How does the gastrointestinal tract absorb glucose and fructose?

D) What would help him solve this problem? Give five practical suggestions. qxd 3/28/07 12:59 PM Page 15 1 . 1 D I E TA R Y C O N S T I T U E N T S A N D E N E R G Y 15 15. Use the following DRI predictive mathematical equation to determine the Estimated Energy Requirement (EER) of a sedentary 25-year-old healthy woman, based on her estimated Total Energy Expenditure (TEE). 00. 36 ϫ Weight inkg) ϩ (726 ϫ Height inmeters)]} 16. Does going to a tanning salon increase your vitamin D status? Explain.

The saturated fat content of this meal is a) low, about 5% of the energy intake b) moderate, about 10% of the energy intake c) high, about 14% of the energy intake d) very high, about 18% of the energy intake e) extremely high, about 25% of the energy intake 6. Which food contains the most saturated fat? a) Pork sausages (2 links, 5 oz, 140 g) b) Ice cream (1 cup, 237 mL) c) Peanut butter cookies (2) d) Egg noodles (1 cup, 237 mL) e) Chocolate milk (1 cup, 8 fluid oz, 237 mL) 7. qxd 16 3/28/07 12:59 PM Page 16 A P P L I C AT I O N S A N D C A S E S T U D I E S I N C L I N I C A L N U T R I T I O N 8.

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Applications and Case Studies in Clinical Nutrition by Isabelle Giroux PhD RD BEd PHEc


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